Brothers in the hood

Nicolaes Tulphuis from 7th October 7th to March 29th.

Have you already tasted something from Brothers in the hood?

Take this: two chefs, lots of tasty and fresh ingredients. Combine these and you’ve got the success formula of Brothers in the Hood, ‘quality street-food for connoisseurs’. Because with their brioche bun with duck confit, red onion chutney and truffle mayonnaise you’ll soon imagine yourself in seventh heaven for foodies.

The great thing about Brothers in the Hood is, above all else, that the 2 chefs are actually brothers. You can therefore easily call this food truck a real family business on wheels and the brothers don’t just share their passion for great food with each other, but also with you. Their dishes are surprising and special because although Brothers in the Hood specialize in street-food, you couldn’t call it everyday-food.

The extraordinary sandwiches at Brothers in the Hood have quickly become some of the most popular dishes at food festivals. No wonder of course, as you can taste straight away that the two brothers have a real understanding of flavour. Hight time then to give this taste sensation a try!

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